Grilled Fruit Kebabs

Sometimes we just need to switch things up a little bit, because as we all know, “Variety is the spice of life!”

I eat a lot of fruit, and usually I just have it the way it comes, without adding it to anything or doing anything fancy… But I found myself wanting to try something new here recently, so I had been searching for some fresh ideas.

Recently, upon a visit to Snappy Salads, I enjoyed the special of the day which was a “Tenderfoot Salad” including steak and grilled peaches.

 

This darn salad was the best thing that ever happened to me at the time I was eating it! I hadn’t thought of grilling peaches before and so I’ve tried it a couple times since.
You can just slice some fruit up and grill it directly, or you can use this quick and easy little recipe I found and use skewers. Totally up to you! Any way I can get my fruit is a winning method to me 😉

Lo and behold, when I searched for a simple fruit recipe, this little fruit kebab idea came up in the results – And it’s 21 Day Fix approved too!

Grilled Fruit Kebabs
(Source: Team Beachbody)

Total Time: 19 min.
Prep Time: 15 min.
Cooking Time: 4 min.
Yield: 8 servings, about 2 skewers each
For 21 Day Fix portions, 1 serving = 1 Purple

Ingredients:
¼ medium pineapple, peeled, cut into 1-inch cubes
4 medium kiwi, cut into 1-inch chunks
6 medium strawberries, cut into 1-inch chunks
2 Tbsp. extra virgin olive oil
½ tsp. ground cinnamon

Preparation:
1. Preheat grill or broiler on high.
2. Place a piece of pineapple, and a couple pieces of each other fruit, onto a skewer. Repeat with fifteen remaining skewers.
3. Brush skewers evenly with oil.
4. Grill or broil skewers for 2 to 4 minutes, turning every minute, or until grill marks appear and fruit softens slightly.
5. Sprinkle evenly with cinnamon.
Serve, and enjoy!!